The Kiguchi is an end-grain board made from intricate pieces of oak. Each Kiguchi can be used equally well as a hardworking chopping board or as a generous serving board for bread, cheeses or shared dishes. The considered patterning and warm tones of the oak give every piece its own character, ensuring no two boards are exactly alike. Robust, long-lasting and quietly striking, the Kiguchi is designed to function as a practical kitchen tool while also serving as a beautiful centrepiece for the table or worktop.
Approximate sizes:
Small: 12” x 8”
Medium: 16” x 10”
Large: 20” x 12”
Extra Large: 24” x 12”
Because each chopping board is unique, sizes may vary slightly.
The Kiguchi is an end-grain board made from intricate pieces of oak. Each Kiguchi can be used equally well as a hardworking chopping board or as a generous serving board for bread, cheeses or shared dishes. The considered patterning and warm tones of the oak give every piece its own character, ensuring no two boards are exactly alike. Robust, long-lasting and quietly striking, the Kiguchi is designed to function as a practical kitchen tool while also serving as a beautiful centrepiece for the table or worktop.
Approximate sizes:
Small: 12” x 8”
Medium: 16” x 10”
Large: 20” x 12”
Extra Large: 24” x 12”
Because each chopping board is unique, sizes may vary slightly.
